This September, Maeli Market hosted two joyful sessions of our Custard Turtle Pineapple Buns Workshop, bringing together baking lovers to create one of Taiwan’s most beloved pastries — the crispy pineapple bun (菠蘿包) — with a fun, creative twist!
In collaboration with talented baking instructor Gloria from @baobaobakery, participants enjoyed a hands-on experience learning how to make the perfect golden crust custard pineapple bun with matcha flavor.
During the workshop, guests decorated their crispy matcha pineapple buns — each stuffed with mochi, coconut custard, and red beans — and transformed them into adorable turtle-shaped buns. The room was filled with the delightful aroma of freshly baked bread and the excitement of creativity at work.
More than just a baking class, this workshop was about laughter, festive spirit, and sweet memories shared together. We loved seeing everyone’s creativity shine — every turtle bun had its own personality and charm!
As we wrapped up, participants left not only with their handmade turtle buns but also with smiles and a sense of connection. We hope your Mid-Autumn Festival was filled with warmth, family, and delicious treats made from the heart.
Thank you to everyone who joined us for this fun-filled baking experience. Stay tuned for our next Maeli Market Workshop — where creativity meets taste, and every session brings our community closer together. 💛